Vegan Vanilla Protein Powder

Sugar Free
High Protein
- +

Our vegan protein contains a special blend of 3 plant-based proteins which are pea, hemp and brown rice. Each serving contains an impressive 21g of protein and contains essential amino acids as well as added digestive enzymes. When it comes to flavouring, we have used only the best quality Madagascan vanilla seeds to provide a subtle but incredibly tasty vanilla protein powder.

Protein is an essential macronutrient which contributes to the growth and maintenance of muscle mass as well as contributing to the maintenance of bones (claim substantiated by EFSA – European Food Safety Authority). We have then added a unique enzyme blend consisting of 5 enzymes to help break down the protein powder and allow the essential nutrients to be absorbed into the body.

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As seen in


Add 1 scoop (36g) daily to 300ml of water. Shake well & drink.


Do not exceed stated dose. If you are pregnant, breastfeeding, taking prescription medication or under medical supervision it is advisable to consult a GP prior to taking any supplements. This product is not intended to treat, cure or prevent any disease. Discontinue use and consult a GP if adverse reactions occur. Not suitable for persons under the age of 18. Keep away from children at all times. Do not use if seal is broken. Food supplements should NOT be used as a substitute for a balanced diet and healthy lifestyle.

Nutritional information

Nutritional Information
Per serving (36g)
Per 5g:
Pea protein
Brown rice protein
Protein aus braunem Reis
Hemp protein
50 HUT*
50 ALU*
50 SKB*
50 CU*
50 LU*

*HUT = Haemoglobin Unit Tyrosine base; SKB = Alpha-amylase-Dextrinizing Units; ALU = Acid Lactase Units; LU = Lipase Units; CU = Lipase Units/Cellulase Units. 

Ingredients: Pea protein, Sweeteners (Xylitol, Steviol glycosides), Natural vanilla flavour, Brown rice protein, Hemp seed protein, Salt, Thickener (Xanthan gum), 0,1%Madagascar vanilla seeds, Enzyme blend [Cellulase (4000 U/g), Protease (5000 HUT/g),Lactase (100000 U/g), Amylase fungal (50000 SKB/g), Lipase fungal (10000 U/g)].

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